Potato And Cheddar Soup Recipe
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This is a smooth creamy soup. Great for those cold winter days.
4.3
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Cheddar Soup Recipe
- 2 cup Water
- 2 cup Peeled and cubed red potatoes
- 3 tablespoon Melted butter
- 1 Small onion, chopped
- 3 tablespoon All-purpose flour
- As required Salt and pepper
- 3 cup Milk
- 1/2 teaspoon White sugar
- 1 cup Shredded Cheddar Cheese
Nutrition
value
value
1487
calories per serving
79 g Fat77 g Protein113 g Carbs16 g FiberOther
Current Totals
- Fat79g
- Protein77g
- Carbs113g
- Fiber16g
MacroNutrients
- Carbs113g
- Protein77g
- Fiber16g
Fats
- Fat79g
Vitamins & Minerals
- Calcium2382mg
- Iron8mg
- Vitamin A1328mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9232mcg
- Vitamin B122mcg
- Vitamin C142mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium312mg
- Manganese1mg
- Phosphorus1725mg
- Selenium46mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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