STEP 1.Wash and peel the potatoes.Cut it into little thick long slices.
STEP 2.Take a pan, add water and add potato slices in it.
STEP 3.Cover and cook for 3-4 mins. Drain out the water and transfer the potato slices in a plate.
STEP 4.Sprinkle all purpose flour (Maida) over it and gently mix it well.
STEP 5.Heat oil in a pan and On medium- high flame deep fry the wedges in 2-3 batches. Fry until it becomes crispy and light brown.
STEP 6.Remove it in a plate and Sprinkle salt, mix herbs and mix it well.
STEP 7.Serve hot with Tomato ketchup.
Nutrition value
2346
calories per serving
251 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
251 g Fat
3 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
4 g
Fats
Fat
251 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
