STEP 1.Wash and peel the potatoes.Cut it into little thick long slices.
STEP 2.Take a pan, add water and add potato slices in it.
STEP 3.Cover and cook for 3-4 mins. Drain out the water and transfer the potato slices in a plate.
STEP 4.Sprinkle all purpose flour (Maida) over it and gently mix it well.
STEP 5.Heat oil in a pan and On medium- high flame deep fry the wedges in 2-3 batches. Fry until it becomes crispy and light brown.
STEP 6.Remove it in a plate and Sprinkle salt, mix herbs and mix it well.
STEP 7.Serve hot with Tomato ketchup.
Nutrition value
2346
calories per serving
251 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
251 g Fat
3 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
4 g
Fats
Fat
251 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
