Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland.
0.5 pound Small red potatoes, cooked, peeled and sliced
6 cup Torn mixed salad greens
2 Small tomatoes, cut into wedges
1 Small cucumber, thinly sliced
1 Small red onion, thinly sliced into rings
0.5 cup Crumbled Feta Cheese
Nutrition value
201
calories per serving
18 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
18 g Fat
3 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
77 mg
Iron
1 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
