Potato Tikka Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the potato cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Thread the marinated potato cubes onto skewers and grill or bake them until they are crispy and golden brown.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the potatoes until they are just tender and not overcooked.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If using wooden skewers, soak them in water for 30 minutes before threading the potatoes to prevent them from burning.

Storage and Serving

• Potato tikka is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or on a stovetop pan before serving.