Potato Stuffed Naan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, and oil. Gradually add water and knead until a smooth dough forms.
• STEP 2.Cover the dough and let it rest for 1-2 hours, until it doubles in size.
• STEP 3.Meanwhile, prepare the potato filling by boiling and mashing the potatoes. Add onions, spices, and herbs, and mix well.
• STEP 4.Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the potato filling in the center and seal the edges to form a stuffed naan.
• STEP 5.Heat a skillet or tawa over medium heat. Place the stuffed naan on the skillet and cook until golden brown on both sides, brushing with ghee or butter.
• STEP 6.Serve hot with your favorite curry or chutney.
• STEP 7.Cooking Tips: For a softer naan, brush the cooked naan with melted butter or ghee. You can also add grated cheese or chopped cilantro to the potato filling for extra flavor.
• STEP 8.Storage and Serving: Potato Stuffed Naan is best served fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• For a softer naan, brush the cooked naan with melted butter or ghee.
• You can also add grated cheese or chopped cilantro to the potato filling for extra flavor.

Storage and Serving

• Potato Stuffed Naan is best served fresh and hot.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.