This one-pot creamy potato soup with shrimp is the ultimate comfort food on a chilly evening This recipe calls for shrimp, potatoes, cheddar cheese and more. Creamy potatoes, shrimp, and bits of bacon in every bite is soup heaven.
Ingredients For Creamy Russet Potato Soup With Shrimp Recipe
1 pound Medium Shrimp
0.25 teaspoon Pepper
1 teaspoon Salt
4 cup Whole, reduced fat, or low fat milk
2 tablespoon All purpose flour
8 Medium peeled and cubed russet potatoes
2 Medium diced about the same size as the onion carrots
1 Small diced onion
0.5 stick Butter
Grated, for garnish sharp cheddar cheese
1 sprig Garnish dill
Nutrition value
602
calories per serving
25 g Fat32 g Protein60 g Carbs9 g FiberOther
Current Totals
25 g Fat
32 g Protein
60 g Carbs
9 g Fiber
MacroNutrients
Carbs
60 g
Protein
32 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
354 mg
Iron
5 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
2 mcg
Vitamin C
87 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
490 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
