Leek And Potato Soup With Shrimp Recipe

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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.

4.4
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Leek And Potato Soup With Shrimp
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ingredients serve

Ingredients for Leek And Potato Soup With Shrimp Recipe

  • 0.03 cup Butter
  • 1/4 Medium leeks, chopped
  • 0.13 Large onion chopped
  • 0.13 Carton swanson chicken broth
  • 0.38 inch Medium russet potatoes, peeled and cut into 1/2 dice
  • 0.13 teaspoon Curry powder
  • As required Salt and pepper
  • 0.13 cup Milk
Nutrition
value
44
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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