Shrimp And Red Potato Soup Recipe
Recipe By Honest Cooking
A hearty shrimp soup is loaded with warm nutrients from red potatoes and turnip greens. Delicious and rejuvenating all in one bowl.
4.1
22 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Shrimp And Red Potato Soup Recipe
- 1/2 tablespoon Olive oil
- 1/2 cup Chopped Onion
- 1/2 Bulb fennel trimmed and chopped
- 3 Cloves garlic minced
- 1/2 bunch Turnip greens washed well, tough stems removed and leavesfinely chopped. do not throw away the white turnip at the end of the green, as the turnips can be mashed or pureed with potatoes for later use as a delicious side dish
- 1/2 can 28 ounces san marzano tomatoes, rinsed, drained and diced
- 4 Red Potatoes Quartered
- 1/4 cup Dry white wine
- 16 ounce 2 - containers low sodium vegetable or chicken broth
- 1/2 pound Extra-large fresh shrimp peeled, deveined and tails removed
- 1/2 tablespoon Chopped Fresh Rosemary
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Cayenne pepper
Nutrition
value
value
1719
calories per serving
56 g Fat162 g Protein120 g Carbs24 g FiberOther
Current Totals
- Fat56g
- Protein162g
- Carbs120g
- Fiber24g
MacroNutrients
- Carbs120g
- Protein162g
- Fiber24g
Fats
- Fat56g
Vitamins & Minerals
- Calcium556mg
- Iron13mg
- Vitamin A1101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B61mg
- Vitamin B9276mcg
- Vitamin B124mcg
- Vitamin C219mg
- Vitamin E5mg
- Copper2mcg
- Magnesium426mg
- Manganese7mg
- Phosphorus1381mg
- Selenium188mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking