Potato Scones Recipe

Name: Potato Scones Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

Recipe By Australia’s Best Recipes

These are ideal for using any left over potato from a meal and wanting something a little different. This was a great favourite of my late husband.

4.2

25 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Potato Scones Recipe

1 cup Plain flour
450 gram Potato boiled cold
1 tablespoon Butter melted
0.25 cup Bacon rashers chopped
0.5 teaspoon Salt and pepper
1 Onion finely chopped small

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein12 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
1 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
2527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.