Ham & Cheese Scones Recipe
Recipe By Taste Of Home
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Barbara Lento, Houston, Pennsylvania.
4.3
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Cheese Scones Recipe
- As required Sauce
- 1/2 cup Peach preserves
- 1 tablespoon Horseradish
- 1 teaspoon Wasabi Powder
- 1/2 teaspoon Ground Mustard
- 1/4 teaspoon Ground ginger
- As required Scones
- 4 cup All purpose flour
- 4 teaspoon Baking powder
- 2 teaspoon Salt
- 2 cup Finely chopped fully cooked ham
- 2 cup Shredded Cheddar Cheese
- 2 cup Heavy whipping cream
- As required Topping
- 1 Large egg
- 1 tablespoon Water
- 1 tablespoon Poppy seeds
Nutrition
value
value
3221
calories per serving
272 g Fat158 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat272g
- Protein158g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein158g
- Fiber7g
Fats
- Fat272g
Vitamins & Minerals
- Calcium3322mg
- Iron7mg
- Vitamin A1940mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B123mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium267mg
- Manganese1mg
- Phosphorus2708mg
- Selenium107mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home