Potato Scones Recipe

Recipe By Australia’s Best Recipes

These are ideal for using any left over potato from a meal and wanting something a little different. This was a great favourite of my late husband.

4.2
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Potato Scones
plan
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ingredients serve

Ingredients for Potato Scones Recipe

  • 1/10 cup Plain flour
  • 45 gram Potato boiled cold
  • 1/10 tablespoon Butter melted
  • 0.03 cup Bacon rashers chopped
  • 1/20 teaspoon Salt and pepper
  • 1/10 Onion finely chopped small
Nutrition
value
56
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    2527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes