Ingredients For Potato Salad With Avocado And Dill Recipe
2 pound Small Red Potatoes
1 Large avocado
2 teaspoon Fresh lemon juice
1 tablespoon Dijon mustard
0.25 teaspoon A smoked paprika
0.5 teaspoon A herbamare or sea salt
0.5 teaspoon 1a maple syrup or liquid sweetener
Freshly ground black pepper
cup A cup fresh dill, packed and then chopped
0.5 bunch A green onions, sliced
3 Stalks celery, trimmed and sliced
0.5 A white onion, diced
Nutrition value
190
calories per serving
2 g Fat5 g Protein36 g Carbs8 g FiberOther
Current Totals
2 g Fat
5 g Protein
36 g Carbs
8 g Fiber
MacroNutrients
Carbs
36 g
Protein
5 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
