Potato And Rosemary Focaccia Recipe

Name: Potato And Rosemary Focaccia Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This easy potato focaccia is the perfect side dish or starter at a weekend get-together.

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Potato And Rosemary Focaccia Recipe

1 cup Warm water
1 teaspoon Caster sugar
2 teaspoon Dried yeast
3 cup Plain flour
1 teaspoon Salt
1 teaspoon Bread improver
0.33000000000000007 cup Extra virgin olive oil
2 Small pontiac potatoes or desiree potatoes, very thinly sliced
1 bunch Rosemary, sprigs picked
1 Garlic clove, thinly sliced

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Nutrition
value

222

calories per serving

15 g Fat2 g Protein25 g Carbs14 g FiberOther

Current Totals

15 g Fat
2 g Protein
25 g Carbs
14 g Fiber

MacroNutrients

Carbs
25 g
Protein
2 g
Fiber
14 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
404 mg
Iron
9 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.