Potato Puffs Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with onions, spices, and herbs.
• STEP 2.Roll out the puff pastry sheets and cut them into squares or rectangles.
• STEP 3.Place a spoonful of the potato filling in the center of each pastry square.
• STEP 4.Fold the pastry over the filling and seal the edges with a fork.
• STEP 5.Bake the puffs in a preheated oven until golden and crispy.
• STEP 6.Serve the potato puffs hot with ketchup or chutney.

Cooking Tips

• Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
• You can add grated cheese to the potato filling for an extra cheesy flavor.
• If you don't have puff pastry, you can use store-bought pie crust as a substitute.

Storage and Serving

• Potato Puffs are best served hot and fresh.
• You can store the leftover puffs in an airtight container in the refrigerator for up to 3 days.
• Reheat the puffs in a preheated oven or toaster oven before serving to regain their crispiness.