Potato puff pettis Recipe

Recipe By Slurrp

Potato puff pettis are crispy and delicious Indian snacks made with mashed potatoes, spices, and breadcrumbs. These bite-sized treats are perfect for parties or as an evening snack. The mashed potato mixture is seasoned with a blend of spices, shaped into small balls, coated with breadcrumbs, and deep-fried until golden and crispy. Serve these potato puff pettis with ketchup or chutney for a tasty and satisfying snack.

15 Rating -
2hr 30minstotal
2hr Prep
2hr 30m.total
2hr Prep
Potato puff pettis

ingredients serve

Ingredients for Potato puff pettis Recipe

  • 1 Medium Sized Potatoes
  • 1/4 Small Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 tablespoon Chopped Coriander Leaves
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Breadcrumbs For Coating
  • as per your need Oil For Deep Frying

Directions: Potato Puff Pettis Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable.
  • STEP 2.In a mixing bowl, combine the mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Take a small portion of the potato mixture and shape it into a small ball.
  • STEP 5.Roll the potato ball in breadcrumbs until it is fully coated.
  • STEP 6.Repeat the process with the remaining potato mixture.
  • STEP 7.Heat oil in a deep pan or kadai for deep-frying.
  • STEP 8.Carefully drop the coated potato balls into the hot oil and fry until they turn golden brown and crispy.
  • STEP 9.Remove the fried potato puff pettis from the oil and drain excess oil on a paper towel.
  • STEP 10.Serve hot with ketchup or chutney.
  • STEP 11.Enjoy these crispy and flavorful potato puff pettis as a snack or appetizer.

Cooking Tips

  • Make sure the mashed potatoes are completely cooled before adding the other ingredients.
  • You can add grated cheese or paneer to the potato mixture for added flavor.
  • To make the potato puff pettis healthier, you can bake them in the oven instead of deep-frying.
  • If the potato mixture is too soft to shape into balls, you can add a little bit of cornflour or breadcrumbs to bind it together.
  • For a variation, you can stuff the potato mixture with a small piece of cheese or a spicy filling before shaping it into balls.

Storage and Serving

  • Potato puff pettis are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350掳F (175掳C) and bake the pettis for about 10 minutes until they are heated through and crispy again.
  • Serve the reheated pettis with ketchup or chutney.
calories per serving
6 g Fat3 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp