Crispy Potato Puffs Recipe
Recipe By Taste Of Home
Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner. Eva Tomlinson, Bryan, Ohio.
3.9
29 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Potato Puffs Recipe
- 0.33 pound Cubed peeled potatoes
- 1/25 cup 2 milk
- 1/50 cup Butter, cubed
- 0.13 teaspoon Salt
- 1/25 cup Shredded Cheddar Cheese
- 0.13 cup Crushed cornflakes
- 1/2 tablespoon Sesame seeds, toasted
Nutrition
value
value
249
calories per serving
5 g Fat8 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium199mg
- Iron5mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home