Potato Pockets With Sweet And Hot Cranberry Ginger Chutney Recipe

Ingredients For Potato Pockets With Sweet And Hot Cranberry Ginger Chutney Recipe

• 1 pound Ground Turkey
• 1 pound Red potatoes, peeled and cubed
• 1 cup Chopped Red Onion
• 1 tablespoon Chopped fresh ginger
• 1 Clove fresh garlic minced
• 4 tablespoon Chopped fresh mint leaves
• 1 cup White wine
• 0.75 cup Apple cider vinegar
• 0.5 teaspoon Freshly ground cinnamon
• 0.5 teaspoon Garam Masala
• As required Salt and pepper
• 2 Beaten eggs
• 2 cup Dried bread crumbs
• Vegetable Oil For Frying
• 2 tablespoon Olive oil
• Sweet and hot cranberry ginger chutney
• 1 cup Driedorcranberries
• 4 teaspoon Brown sugar
• 0.25 cup Crystallized ginger
• 0.25 cup Fresh orange juice
• 0.5 teaspoon Zest of fresh orange
• 1 teaspoon Dried ginger root powder
• 0.25 cup Red wine