Ingredients For Potato Pockets With Sweet And Hot Cranberry Ginger Chutney Recipe
1 pound Ground Turkey
1 pound Red potatoes, peeled and cubed
1 cup Chopped Red Onion
1 tablespoon Chopped fresh ginger
1 Clove fresh garlic minced
4 tablespoon Chopped fresh mint leaves
1 cup White wine
0.75 cup Apple cider vinegar
0.5 teaspoon Freshly ground cinnamon
0.5 teaspoon Garam Masala
As required Salt and pepper
2 Beaten eggs
2 cup Dried bread crumbs
Vegetable Oil For Frying
2 tablespoon Olive oil
Sweet and hot cranberry ginger chutney
1 cup Driedorcranberries
4 teaspoon Brown sugar
0.25 cup Crystallized ginger
0.25 cup Fresh orange juice
0.5 teaspoon Zest of fresh orange
1 teaspoon Dried ginger root powder
0.25 cup Red wine
Nutrition value
250
calories per serving
7 g Fat13 g Protein28 g Carbs3 g FiberOther
Current Totals
7 g Fat
13 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
13 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment