Potato pizza on gluten free crust Recipe

Recipe By Better Butter

Pizza isn’t necessarily junk food; it all depends on how it’s made. Pizza can be a greasy fast food or a combination of healthy and tasty ingredients. Which one sounds better to you? if it’s guilt-free pizza you prefer, then this recipe is just for you. Forgo the typical white-flour crust and use amaranth flour along with flax seeds to make the pizza crust. Each gratifying slice comes with extra fiber and protein! also use low fat cheese. And don’t overload your pizza with cheese and toppings, keep it light.

3.7
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30minstotal

ingredients serves

2
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Ingredients For Potato pizza on gluten free crust Recipe

Nutrition
value
476
calories per serving
14 g Fat16 g Protein69 g Carbs15 g FiberOther

Current Totals

  • 14 g Fat
  • 16 g Protein
  • 69 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    16 g
  • Fiber
    15 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    413 mg
  • Iron
    13 mg
  • Vitamin A
    6388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    283 mg
  • Manganese
    3 mg
  • Phosphorus
    348 mg
  • Selenium
    31 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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