Gluten Free Pie Crust Recipe
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This simple pie crust is easy to make and gluten-free.
4.1
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pie Crust Recipe
- 1.50 cup Crushed crispy rice cereal squares
- 6 tablespoon Butter melted
- 1 tablespoon Cocoa powder, or more to taste
Nutrition
value
value
1163
calories per serving
6 g Fat26 g Protein246 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs246g
- Fiber15g
MacroNutrients
- Carbs246g
- Protein26g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium101mg
- Iron15mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus525mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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