STEP 1.Take out 2 tbsp flour in a plate separately
STEP 2.Add 1/2 tsp salt and ajwain in it
STEP 3.Add 2 tbsp oil for moin in it
STEP 4.Knead a tight dough by adding water in it
STEP 5.Keep aside covered with a cloth
STEP 6.Now boil potatoes then peel and mash
STEP 7.In a pan add 2 tsp oil add cumin seeds and mashed potatoes,add salt and all spices ,mix well then turn off the flame
Let it cool down
STEP 8.Now make a ball or loi from portion of maida dough and roll it like big thin chapati
Fill in potato stuffing spreading all over Now make it a roll Close the sides by a slury paste
Now cut pinwheels Dust them with separate flour in plate Now deep fry in medium hot oil till golden and crisp
Take out in a plate serve hot with your favourite chutneys
Nutrition value
16
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
