Antipasto Pinwheels Recipe

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy these delicious pinwheels made using bisquick original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce.

4.8
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30minstotal
30m.total
Antipasto Pinwheels
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ingredients serve

Ingredients for Antipasto Pinwheels Recipe

  • 1/2 cup Bisquicktm original or reduced fat baking mix
  • 0.19 cup Milk
  • 1/2 tablespoon Chopped ripe olives
  • 0.19 cup Shredded provolone cheese
  • 0.19 cup Frozen mixed vegetables
  • 1/4 Jar marinated artichoke hearts, drained and finely chopped
  • 1/2 tablespoon Margarine or butter, melted
  • 0.06 teaspoon Garlic powder
  • As required Spaghetti sauce, heated, if desired
Nutrition
value
153
calories per serving
11 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker