Ingredients For Potato Pie With Tomato And Fontina Recipe
2.5 pound Baking potatoes, peeled and halved
28 ounce 1 can tomatoes, drained and chopped fine
1.25 teaspoon Salt
4 tablespoon Olive oil
Fresh Ground Black Pepper
0.75 pound Grated fontina
3 Cloves Garlic, Minced
5 Anchovy fillets, minced
2 teaspoon Dried oregano
Nutrition value
342
calories per serving
15 g Fat6 g Protein44 g Carbs10 g FiberOther
Current Totals
15 g Fat
6 g Protein
44 g Carbs
10 g Fiber
MacroNutrients
Carbs
44 g
Protein
6 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
92 mg
Iron
3 mg
Vitamin A
1799 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment