Asparagus Pizzettas With Fontina And Prosciutto Recipe

Name: Asparagus Pizzettas With Fontina And Prosciutto Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Asparagus Pizzettas With Fontina And Prosciutto

4.1

21 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Asparagus Pizzettas With Fontina And Prosciutto

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Ingredients for Asparagus Pizzettas With Fontina And Prosciutto Recipe

0.13 pound Pizza or bread dough
1/4 pound Medium asparagus, tough ends discarded
0.13 Large Shallot, Thinly Sliced
1/4 tablespoon Extra virgin olive oil, plus more for brushing
As required Salt and freshly ground pepper
As required Semolina or fine cornmeal, for dusting
1/4 cup Shredded Fontina Cheese
0.13 cup Shredded fresh mozzarella
0.19 ounce Prosciutto, julienned
1/2 Large sorrel leaves, julienned

Nutrition
value

150

calories per serving

9 g Fat10 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
206mg
Iron
3mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine