Potato/Mince Mutton Cutlets Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them.
• STEP 2.In a separate pan, cook the minced mutton with spices until it is cooked through.
• STEP 3.Combine the mashed potatoes and cooked minced mutton, and mix well.
• STEP 4.Shape the mixture into small cutlets and coat them in breadcrumbs.
• STEP 5.Heat oil in a pan and shallow-fry the cutlets until they are golden and crispy on both sides.
• STEP 6.Serve the potato/mince mutton cutlets hot with ketchup or chutney.

Cooking Tips

• Make sure to drain the excess water from the boiled potatoes before mashing.
• You can add chopped onions, green chilies, and coriander leaves for extra flavor.
• If you prefer a healthier option, you can bake the cutlets instead of frying them.

Storage and Serving

• These cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.