Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe

Ingredients For Potato Latkes With Smoked Salmon And Poppyseed Cream Recipe

• 1 Small onion, coarsely grated
• 2 Small sebago potatoes, coarsely grated
• 1 Small kumara, coarsely grated
• 1 Egg, Lightly Beaten
• 0.25 cup Plain flour
• 2 tablespoon Flat leaf parsley leaves, finely chopped, plus extra to serve
• 1 tablespoon Thyme leaves
• Sunflower oil, to shallow fry
• 250 gram Cream cheese softened
• 100 gram Light sour cream
• 200 gram Smoked Salmon
• 2 teaspoon Poppy seeds