Potato Latka Recipe

Cooking Directions

• STEP 1.Grate the potatoes and onions, then squeeze out any excess moisture.
• STEP 2.In a bowl, mix the grated potatoes, onions, eggs, flour, salt, and pepper.
• STEP 3.Heat oil in a frying pan and drop spoonfuls of the potato mixture into the hot oil.
• STEP 4.Fry until golden brown and crispy on both sides.
• STEP 5.Serve hot with sour cream or applesauce.

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the grated potatoes and onions to achieve a crispy texture.
• You can add grated carrots or zucchini to the mixture for added flavor and texture.
• To keep the latkas warm while cooking in batches, place them on a baking sheet in a preheated oven at 200掳C.

Storage and Serving

• Potato latkas are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or toaster oven to regain their crispiness.