Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe

Name: Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe
Total time: 25 min
Yield: 6
Cuisine: German

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Enjoy these traditional potato latkes topped with caramelized pears, goat cheese, and a drizzle of sherry vinegar.

4.3

19 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

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Ingredients for Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe

0.33 cup Peeled and shredded potatoes
1/2 Eggs beaten
0.33 tablespoon All purpose flour
0.17 tablespoon Grated onion
1/4 teaspoon Salt
0.08 cup Oil For Frying
0.17 tablespoon Oil
0.33 inch Pears, cored and cut into 1/2 slices
1/25 cup Brown Sugar, Divided
1.33 ounce Goat cheese, sliced into 1/4 inch thick rounds

Nutrition
value

412

calories per serving

33 g Fat11 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
33g
Protein
11g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
11g
Fiber
1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
199mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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