Potato Latkes Recipe

Recipe By Food & Wine

Learn how to make Potato Latkes.

4.4
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50minstotal
50m.total
Potato Latkes
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Ingredients for Potato Latkes Recipe

  • 1/2 pound Baking potatoes, peeled and coarsely shredded on a box grater
  • 1/5 Medium onion, coarsely shredded on a box grater
  • 0.40 Large Eggs, Beaten
  • 1/10 cup Finely chopped scallions
  • 1/20 cup Matzo Meal
  • 0.60 tablespoon Unsalted butter, melted and cooled slightly
  • 0.40 teaspoon Kosher salt
  • 1/10 teaspoon Black pepper
  • 1/10 teaspoon Baking powder
  • As required Vegetable Oil, For Frying
Nutrition
value
180
calories per serving
2 g Fat7 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine