Swapping rice for tiny little cubes of potato, this 'risotto' is creamy, rich and seriously satisfying. With plenty of gruyre cheese in the sauce and plump wild mushrooms on top, this is an interesting take on a dish we all know and love.
Ingredients For Potato And Gruyere Cheese Risotto Recipe
600 gram Potatoes
50 gram Butter
2 Banana shallots
2 Garlic Cloves
100 gram Dry white wine
500 gram Chicken Stock
300 gram Double cream
300 gram Gruyere
2 tablespoon Soft herbs
1 Lemon
100 gram Mixed seasonal wild mushrooms
Salt
Freshly ground black pepper
Watercress
600 gram Potatoes
25 gram Butter
2 Banana shallots
2 Garlic Cloves
100 gram Dry white wine
500 gram Chicken Stock
300 gram Double cream
1 Lemon
Salt
Freshly ground black pepper
2 tablespoon Soft herbs
100 gram Mixed seasonal wild mushrooms
25 gram Butter
Nutrition value
618
calories per serving
25 g Fat35 g Protein53 g Carbs7 g FiberOther
Current Totals
25 g Fat
35 g Protein
53 g Carbs
7 g Fiber
MacroNutrients
Carbs
53 g
Protein
35 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
423 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
