Potato Gnocchi With Zucchini And Corn Recipe

Recipe By Slender Kitchen

You are just twenty minutes away from a delicious pasta dinner with gnocchi, zucchini, corn, and a light parmesan cream sauce. This lightened up dish is a favorite.

4.8
29 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

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Ingredients For Potato Gnocchi With Zucchini And Corn Recipe

Nutrition
value
368
calories per serving
17 g Fat20 g Protein33 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 20 g Protein
  • 33 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    20 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    488 mg
  • Iron
    4 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    4 mg
  • Phosphorus
    332 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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