You are just twenty minutes away from a delicious pasta dinner with gnocchi, zucchini, corn, and a light parmesan cream sauce. This lightened up dish is a favorite.
Ingredients For Potato Gnocchi With Zucchini And Corn Recipe
4 teaspoon Olive oil
4 garlic cloves, minced
1 cup Corn
1 zucchini, sliced
1 summer squash, sliced
16 ounce Gnocchi
0.5 cup 2 milk
Nutrition value
368
calories per serving
17 g Fat20 g Protein33 g Carbs8 g FiberOther
Current Totals
17 g Fat
20 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
20 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
488 mg
Iron
4 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
4 mg
Phosphorus
332 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
