Potato And Parmesan Gnocchi Recipe

Name: Potato And Parmesan Gnocchi Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make puffy pillows of gnocchi by hand. They taste so much nicer than the store-bought versions and the addition of parmesan ramps up the flavour.

4.4

24 Rating -

Rate

Vegdiet

1hr 5minstotal

45minsPrep

20minsCook

1hr 5m.total

45m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Potato And Parmesan Gnocchi Recipe

125 gram Desiree potatoes
0.13 cup Plain flour
1/2 tablespoon Finely Grated Parmesan Cheese
As required Tomato pasta sauce, to serve
As required Fresh basil leaves, to serve

Nutrition
value

101

calories per serving

< 1 g Fat4 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste