Potato Fennel And Country Ham Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and sauté the onions, fennel, and garlic until softened.
• STEP 2.Add the diced potatoes, country ham, thyme, and chicken broth to the pot. Bring to a boil.
• STEP 3.Reduce the heat and simmer for about 20 minutes until the potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
• STEP 6.Simmer for a few more minutes until heated through. Serve hot with crusty bread.

Cooking Tips

• If you don't have country ham, you can substitute it with cooked bacon or smoked ham.
• For a vegetarian version, omit the country ham and use vegetable broth instead of chicken broth.
• Garnish the soup with fresh herbs like parsley or chives for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the potato, fennel, and country ham soup as a main course with crusty bread or as a starter for a larger meal.