Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe
Recipe By Honest Cooking
Dig into a southern breakfast of biscuits, apricot country ham, poached eggs, and an apricot hollandaise. It's a new kind of eggs benedict that we can't get enough of.
4.2
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe
- 1 cup All-purpose flour not self-rising i like martha white or white lily for biscuits
- 1/2 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon 1/4 cup cold unsalted butter, lard or crisco
- 1/2 cup 3/4 to really good ?buttermilk
- As required Unsalted butter softened for brushing the tops
- piece Choose your favorite store bought country ham slices sometimes they come with biscuiti really like the heavy smoke flavor that is in allan bentons from madsionville, tennesse
- 1 More eggs
- As required Vinegar
- 1.50 Egg yolks
- 1/2 tablespoon Water
- 1/2 tablespoon Fresh lemon juice
- As required Sea salt
- 4 tablespoon 1 stick unsalted butter
- pinch Cayenne pepper
- As required Fresh white ground pepper
Nutrition
value
value
1064
calories per serving
47 g Fat94 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein94g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein94g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium1629mg
- Iron4mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B91869mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium238mg
- Manganese< 1mg
- Phosphorus1851mg
- Selenium108mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking