Potato drumstick in mustard paste Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into cubes. Remove the outer skin of the drumsticks and cut them into 2-inch pieces.
• STEP 2.In a blender, grind mustard seeds, green chilies, ginger, and garlic to make a smooth paste.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the mustard paste and cook for a minute.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the potato cubes and drumstick pieces. Mix until they are coated with the mustard paste.
• STEP 6.Cover the pan and cook on low heat until the potatoes and drumsticks are tender, stirring occasionally.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the mustard seeds in water for 30 minutes before grinding to make a smooth paste.
• Adjust the quantity of green chilies according to your spice preference.
• Make sure to cook the mustard paste well to remove the raw flavor.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the potato drumstick in mustard paste as a side dish with rice or roti.
• You can also enjoy it as a main course with some salad on the side.