Potato-Crusted Snapper Recipe

Recipe By Taste Of Home

You’ll reel in raves with this quick-fixing seafood supper that’s as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. “They’re great with steamed green beans and rice pilaf. ” —Athena Russell, Florence, South Carolina.

4.5
14 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Potato-Crusted Snapper Recipe

Nutrition
value
242
calories per serving
19 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 4 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    3 mg
  • Vitamin A
    3032 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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