Potato-Crusted Arctic Char Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the arctic char fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.In a shallow dish, combine grated potatoes, breadcrumbs, salt, and pepper.
• STEP 4.Dip each arctic char fillet into the potato mixture, pressing gently to adhere the crust.
• STEP 5.Heat oil in a large skillet over medium heat. Add the potato-crusted fillets and cook for 3-4 minutes on each side, until golden brown.
• STEP 6.Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, until the fish is cooked through.
• STEP 7.Remove from the oven and let the fish rest for a few minutes before serving.
• STEP 8.Serve the potato-crusted arctic char with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to grate the potatoes using the fine side of a box grater for a finer texture.
• You can use a combination of herbs and spices such as dill, thyme, paprika, or garlic powder to season the fish.
• To ensure even cooking, make sure the oil in the skillet is hot before adding the potato-crusted fillets.
• If you prefer a crispier crust, you can broil the fish for a couple of minutes after baking.
• Leftover potato-crusted arctic char can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover potato-crusted arctic char can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the potato-crusted arctic char with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.