This soup is very delicious, especially in autumn and winter. Kids also love this soup, and it makes a nice after-school snack for them when the weather is cold.
Ingredients For Potato And Crispy Bacon Soup Recipe
1 kilogram Potatoes cooked peeled
250 gram Bacon rashers thinly sliced
6 Fresh marjoram leaves only
1 Brown onion peeled sliced
4 Garlic cloves crushed
1.5 L water
1 pinch Salt
1 pinch Pepper ground
6 tablespoon Sour cream
Nutrition value
145
calories per serving
2 g Fat3 g Protein27 g Carbs6 g FiberOther
Current Totals
2 g Fat
3 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
89 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
