Potato Corn Zucchini Chowder Recipe

Ingredients For Potato Corn Zucchini Chowder Recipe

• 1 tablespoon Olive oil
• 3 Cloves Garlic, Minced
• 1 Onion, Diced
• 1 Red Bell Pepper, Diced
• 0.25 cup All purpose flour
• 2 cup 2 milk
• 3 cup Vegetable Broth
• 1 pound Red potatoes, cubed
• 2 cup Roasted corn kernels
• 1 Zucchini, chopped
• 1 Bay leaf
• 0.5 teaspoon Thyme
• pinch Pinch of cayenne pepper
• pinch Pinch of nutmeg