Potato Corn Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the grated potatoes, corn kernels, chopped onions, flour, cornstarch, baking powder, salt, pepper, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Heat oil in a frying pan over medium heat.
• STEP 4.Drop spoonfuls of the potato corn mixture into the hot oil and flatten them slightly with the back of the spoon.
• STEP 5.Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove the fritters from the pan and drain them on a paper towel to remove excess oil.
• STEP 7.Serve the potato corn fritters hot with ketchup or a dipping sauce of your choice.

Storage and Serving

• Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or toaster oven before serving.
• Serve hot with ketchup or a dipping sauce of your choice.