Potato Cheese Flatbread Recipe

Ingredients For Potato Cheese Flatbread Recipe

• 1 cup Water, lukewarm
• 0.5 teaspoon Granulated sugar
• 1 Envelope active dry yeast
• 1 teaspoon Salt
• 2.5 cup All purpose flour, plus additional for dusting
• 2 tablespoon Olive oil
• 1 teaspoon Rosemary, or other dried herb such as thyme or basil, optional
• 2 Medium yukon gold potatoes
• 1 tablespoon Unsalted butter
• 1 Large yellow onion, sliced
• 1 pinch Sugar
• 0.5 teaspoon Fresh thyme leaves, or 1/4 tsp dried thyme leaves
• 6 ounce Provolone cheese, or monterey jack cheese, shredded
• 2 tablespoon Olive oil
• Salt and pepper