Potato Cauliflower Corn And Bacon Chowder Recipe

Name: Potato Cauliflower Corn And Bacon Chowder Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

A fantastic way to disguise cauliflower, and my family love this soup with crusty bread.

4.4

14 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Potato Cauliflower Corn And Bacon Chowder Recipe

1 Cauliflower Chopped
4 Potatoes diced medium
1 L massel chicken style liquid stock
500 gram Corn kernels frozen
500 gram Bacon rashers finely sliced
0.5 cup Shallots finely sliced
2 Garlic Cloves
0.5 teaspoon Butter
3 Onions diced medium
1 tablespoon Cream *to serve *optional

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Nutrition
value

339

calories per serving

5 g Fat9 g Protein57 g Carbs14 g FiberOther

Current Totals

5 g Fat
9 g Protein
57 g Carbs
14 g Fiber

MacroNutrients

Carbs
57 g
Protein
9 g
Fiber
14 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
163 mg
Iron
4 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.