Israeli Potato Bourekas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together mashed potatoes, onion, garlic, parsley, salt, and pepper.
• STEP 3.Cut the puff pastry into squares and place a spoonful of the potato mixture in the center of each square.
• STEP 4.Fold the pastry over the filling to form a triangle and press the edges to seal.
• STEP 5.Place the bourekas on the prepared baking sheet and brush with beaten egg.
• STEP 6.Bake for 20-25 minutes, or until golden brown and crispy.
• STEP 7.Serve hot or cold as a delicious snack or appetizer.

Cooking Tips

• Make sure the mashed potatoes are well-seasoned for maximum flavor.
• You can add grated cheese or herbs to the potato filling for extra taste.
• If you don't have puff pastry, you can use phyllo dough as a substitute.

Storage and Serving

• Israeli Potato Bourekas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F for 10-15 minutes.
• Serve the bourekas as a snack, appetizer, or part of a brunch spread.