Potato And Sago Balls Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a separate bowl, soak the sago pearls in water for 30 minutes and then drain.
• STEP 3.Mix the mashed potatoes, soaked sago pearls, chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices in a bowl.
• STEP 4.Shape the mixture into small balls and deep fry them until golden brown.
• STEP 5.Serve the potato and sago balls hot with ketchup or chutney.

Cooking Tips

• Make sure to mash the potatoes well to avoid any lumps in the mixture.
• Soak the sago pearls for the specified time to ensure they are soft and cooked properly.
• You can add other vegetables like carrots or peas to the mixture for added flavor and texture.

Storage and Serving

• Potato and sago balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the balls in an oven or microwave before serving to regain their crispiness.