Potato And Pasta Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
• STEP 2.In a separate pot, cook the pasta according to the package instructions. Drain and rinse with cold water.
• STEP 3.In a large bowl, combine the cooked potatoes, pasta, and chopped vegetables.
• STEP 4.In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the potato and pasta mixture and toss until everything is well coated.
• STEP 6.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve the potato and pasta salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

• To prevent the potatoes from becoming mushy, make sure to not overcook them. They should be tender but still hold their shape.
• For added flavor, you can add diced pickles, olives, or bacon to the salad.
• Feel free to customize the dressing by adding herbs, spices, or a squeeze of lemon juice.
• If you're making the salad ahead of time, add the dressing just before serving to prevent the salad from becoming soggy.

Storage and Serving

• Leftover potato and pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good stir and adjust the seasoning if needed.
• This salad is a versatile side dish that pairs well with grilled meats, sandwiches, or as a standalone light lunch.