Pesto Pasta & Potatoes Recipe

Name: Pesto Pasta & Potatoes Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Although this healthy pasta dish is pretty simple to begin with, it's made even easier because you can throw the green beans and pasta into one big pot to cook. —Laura Flowers, Moscow, Idaho.

4.5

27 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pesto Pasta & Potatoes Recipe

0.13 pound Small red potatoes, halved
1 ounce Uncooked whole grain spiral pasta
1/4 cup Cut fresh or frozen green beans
0.08 Jar prepared pesto
0.08 cup Grated parmigiano reggiano cheese

Nutrition
value

126

calories per serving

2 g Fat7 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
7g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home