Ingredients For Potato And Brussels Sprout Bake Recipe
2 pound New potatoes, peeled, cut into 1/2 inch chunks
1 pound Brussels sprouts, trimmed, cut lengthwise in 1/2
2 Shallots, chopped
0.5 teaspoon Ground turmeric
1 cup Kraft shredded italian* five cheese blend, divided
1 Jar alfredo sauce
0.5 cup Vegetable Broth
Nutrition value
76
calories per serving
< 1 g Fat4 g Protein12 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
