Pot-Roasted Pork With Sweet Peppers Recipe

Cooking Directions

• STEP 1.Season the pork with salt and pepper. Heat oil in a large pot over medium-high heat.
• STEP 2.Sear the pork on all sides until browned. Remove from the pot and set aside.
• STEP 3.In the same pot, add onions and garlic. Cook until softened and fragrant.
• STEP 4.Add the sweet peppers and cook for a few minutes until slightly softened.
• STEP 5.Return the pork to the pot and add chicken broth, tomato paste, and spices.
• STEP 6.Cover the pot and simmer on low heat for about 2 hours, or until the pork is tender.
• STEP 7.Remove the pork from the pot and let it rest for a few minutes before slicing.
• STEP 8.Serve the pot-roasted pork with sweet peppers with the cooking liquid spooned over the top.
• STEP 9.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Choose a pork roast with some marbling for extra flavor and tenderness.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the spice blend.
• For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the cooking liquid.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot over low heat, adding a splash of broth or water to prevent drying out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pork and peppers in a pot over low heat, adding a splash of broth or water to prevent drying out.
• Serve the pot-roasted pork with sweet peppers with a side of mashed potatoes or crusty bread for a complete meal.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.