Posole Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and cumin.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the pork chops and cook until browned on both sides, about 3-4 minutes per side.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes.
• STEP 6.Add the hominy, diced tomatoes, chicken broth, oregano, and chili powder to the skillet.
• STEP 7.Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
• STEP 8.Return the pork chops to the skillet and simmer for an additional 10 minutes, or until the pork is cooked through.
• STEP 9.Serve the Posole Pork Chops hot, garnished with chopped cilantro and lime wedges.
• STEP 10.Enjoy with warm tortillas, avocado, and additional toppings of your choice.

Cooking Tips

• For extra flavor, marinate the pork chops in the seasoning mixture for 30 minutes before cooking.
• If you prefer a spicier dish, add a diced jalapeno or a pinch of cayenne pepper to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the pork chops and broth in a saucepan over medium heat until heated through.
• Serve the Posole Pork Chops with warm tortillas, avocado, and lime wedges.