Portuguese-Style Mussels In Garlic Cream Sauce Recipe

Cooking Directions

• STEP 1.Clean and debeard the mussels, discarding any that are open or damaged.
• STEP 2.In a large pot, melt butter and sauté garlic until fragrant.
• STEP 3.Add white wine and bring to a simmer.
• STEP 4.Add the mussels to the pot and cover with a lid.
• STEP 5.Cook for 5-7 minutes or until the mussels have opened.
• STEP 6.Remove the mussels from the pot and set aside.
• STEP 7.Add cream to the pot and simmer until slightly thickened.
• STEP 8.Return the mussels to the pot and toss to coat them in the sauce.
• STEP 9.Serve the Portuguese-style mussels in garlic cream sauce with crusty bread.

Cooking Tips

• Make sure to discard any mussels that do not open after cooking.
• Use fresh mussels for the best flavor and texture.
• Garnish the dish with fresh parsley or cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels and sauce in a pot over low heat, stirring occasionally.
• Serve the Portuguese-style mussels as an appetizer or main course with a side of salad or vegetables.