Portuguese Rice With Turnip Greens Arroz De Grelos Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add minced garlic and sauté until fragrant.
• STEP 3.Add the turnip greens and cook until wilted.
• STEP 4.Add the rice and stir to coat it with the oil and garlic.
• STEP 5.Pour in the vegetable broth and bring to a boil.
• STEP 6.Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 7.Fluff the rice with a fork before serving.

Cooking Tips

• You can use other leafy greens like kale or collard greens instead of turnip greens.
• For added flavor, you can add diced onions or chopped tomatoes to the dish.
• Serve the Portuguese rice with turnip greens as a side dish with grilled meats or fish.

Storage and Serving

• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve the Portuguese rice with turnip greens as a side dish or as a vegetarian main course.